Recipe courtesy of Theo Weening
Episode: Butcher's Basics
Save Recipe Print
Total:
2 hr 25 min
Prep:
15 min
Inactive:
10 min
Cook:
2 hr
Yield:
8 to 10 minutes
Level:
Advanced

Ingredients

Directions

Special equipment: Butchers' twine

Preheat oven to 350 degrees F. 

Clean pork loin removing any excess fat. butterfly the pork loin (1/2-inch thick). Lay the pork, cut-side up, season with salt and pepper, and rub liberally with the apricot chutney. 

Place a layer of apricots and prunes on the flattened loin. Roll tightly and tie with twine at 1/2-inch intervals. Place the pork in a roasting pan fitted with a rack and season with salt and pepper. Roast until the pork reaches an internal temperature of 145 to 150 degrees F, about 15 minutes per pound. Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes before carving.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roast Pork Loin

Recipe courtesy of Food Network Kitchen

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Slow Cooker Pork Roast

Recipe courtesy of Food Network Kitchen

Stuffed Pork Roast

Recipe courtesy of Emeril Lagasse

Roast Rack of Pork with Caramelized Maple Onions

Recipe courtesy of Wolfgang Puck

Bacon-Wrapped Pork Roast with Potatoes and Onions

Recipe courtesy of Nancy Fuller

Roasted Pork Loin with Spanish Onion and Vermouth

Recipe courtesy of Geoffrey Zakarian

Roasted Stuffed Pork Loin

Recipe courtesy of Daphne Brogdon

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories