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Recipe courtesy of Alton Brown
Recipe courtesy of Alton Brown
Watch how to make this recipe.
Homemade Italian Breadcrumbs
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- Level: Easy
- Total: 35 min
- Prep: 15 min
- Inactive: 15 min
- Cook: 5 min
- Yield: 3 to 4 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 157
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 279 mg
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Inactive: 15 min
- Cook: 5 min
- Yield: 3 to 4 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 157
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 279 mg
Ingredients
Directions
- Preheat the oven to 300 degrees F.
- Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans for 15 to 20 minutes, and then transfer to an airtight container and store at room temperature for up to 2 weeks.
