Homemade Italian Breadcrumbs
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Inactive: 15 min
- Cook: 5 min
- Yield: 3 to 4 cups
Share This Recipe
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Inactive: 15 min
- Cook: 5 min
- Yield: 3 to 4 cups
Ingredients
4 ounces stale bread, cut or torn into 1-inch pieces
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
Directions
- Preheat the oven to 300 degrees F.
- Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans for 15 to 20 minutes, and then transfer to an airtight container and store at room temperature for up to 2 weeks.
