Homemade Italian Breadcrumbs
Recipe courtesy of
Alton Brown
- Total:
- 35 min
- Prep:
- 15 min
- Inactive:
- 15 min
- Cook:
- 5 min
- Yield:
- 3 to 4 cups
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Preheat the oven to 300 degrees F.
Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans for 15 to 20 minutes, and then transfer to an airtight container and store at room temperature for up to 2 weeks.
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