Recipe courtesy of Alton Brown

Homemade Italian Breadcrumbs

Name: Homemade Italian Breadcrumbs
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 3 to 4 cups
Cuisine: italian
Ingredients: 4 ounces stale bread, cut or torn into 1-inch pieces; 1 tablespoon Italian seasoning; 1/2 teaspoon garlic powder; 1/4 teaspoon kosher salt

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Level: Easy
Total: 35 min

Prep: 15 min
Inactive: 15 min
Cook: 5 min

Yield: 3 to 4 cups

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Ingredients

4 ounces stale bread, cut or torn into 1-inch pieces

1 tablespoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon kosher salt

Directions

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Watch how to make this recipe.

Preheat the oven to 300 degrees F.
Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans for 15 to 20 minutes, and then transfer to an airtight container and store at room temperature for up to 2 weeks.