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Recipe courtesy of Alton Brown

Pickled Pork

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  • Level: Easy
  • Total: 3 days 23 min
  • Prep: 10 min
  • Inactive: 3 days
  • Cook: 13 min
  • Yield: about 1 1/2 pounds
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Ingredients

Directions

  1. Combine all of the ingredients except the ice and the pork in a 2-quart nonreactive saucepan, set over high heat and bring to a boil. Reduce the heat and maintain a simmer for 3 minutes. Remove from the heat, add the ice and stir. Place the pork into a 1-gallon zip top bag and add the cooled pickling liquid. Remove as much air as possible; seal the bag and place in the refrigerator for at least 3 days, turning the bag occasionally. Use within 2 weeks or remove from the pork from the brine and freeze.
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