Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
36 min
Prep:
30 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the sesame oil into a straight-sided 10-inch saute pan set over medium heat. Once the oil begins to shimmer, add the garlic, ginger, carrots, salt and pepper and saute for 4 minutes. Add the sugar snap peas and continue to saute for 1 minute. Lastly, add the savoy cabbage and green onions and saute for an additional minute. Remove from the heat, add the rice wine vinegar and stir to combine, scraping any bits off the bottom of the pan. Sprinkle with the cilantro or mint and toss to combine. Serve immediately.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Zucchini Saute

Recipe courtesy of Trisha Yearwood

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Sauteed Vegetables

Eat-Your-Veggies Mediterranean Meatballs

Recipe courtesy of Food Network Kitchen

Tuscan Vegetable Soup

Recipe courtesy of Ellie Krieger

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Roasted Vegetable Pasta

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories