Amatriciana Sauce

Name: Amatriciana Sauce
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 to 8 servings
Ingredients: 4 ounces diced guanciale or pancetta; 2 cloves garlic, minced; 1 medium onion, diced; 1 tablespoon chopped fresh oregano; 1 teaspoon dried chile flakes; Salt and pepper; Two 8-ounce cans San Marazano tomatoes, pureed; Serving suggestions: pasta or pizza dough

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Level: Easy

Total: 45 min
Active: 15 min

Yield: 6 to 8 servings

Level: Easy

Total: 45 min
Active: 15 min

Yield: 6 to 8 servings

Ingredients

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4 ounces diced guanciale or pancetta

2 cloves garlic, minced

1 medium onion, diced

1 tablespoon chopped fresh oregano

1 teaspoon dried chile flakes

Salt and pepper

Two 8-ounce cans San Marazano tomatoes, pureed

Serving suggestions: pasta or pizza dough

Directions

Add guanciale to a saucepot over medium heat and cook until slightly crispy, then add garlic, onions, oregano, chile flakes and salt and pepper and cook until translucent. Add pureed tomatoes and cook over medium-low heat for 30 minutes. Serve over pasta or spread on pizza dough and bake.