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Horseradish, Parsley and Mustard Dipper

Recipe courtesy of Anne Burrell

Show: Secrets of a Restaurant Chef

Episode: The Secret to Pork Sausage

Horseradish, Parsley and Mustard Dipper

Name: Horseradish, Parsley and Mustard Dipper
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 1/2 cups
Ingredients: 1 cup whole-grain mustard; 1/2 cup Dijon mustard; 2 tablespoons prepared horseradish; 1 bunch Italian parsley, picked and finely chopped; Juice of 1 lemon

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 1/2 cups

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 1/2 cups

Ingredients

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1 cup whole-grain mustard

1/2 cup Dijon mustard

2 tablespoons prepared horseradish

1 bunch Italian parsley, picked and finely chopped

Juice of 1 lemon

Directions

Combine the mustards, horseradish, parsley and lemon juice. Use immediately or store in the fridge in an airtight container and use as desired.

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Show: Secrets of a Restaurant Chef

Episode: The Secret to Pork Sausage

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Horseradish, Parsley and Mustard Dipper

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