Horseradish, Parsley and Mustard Dipper

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 1/2 cups
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1 cup whole-grain mustard

1/2 cup Dijon mustard

2 tablespoons prepared horseradish

1 bunch Italian parsley, picked and finely chopped

Juice of 1 lemon


  1. Combine the mustards, horseradish, parsley and lemon juice. Use immediately or store in the fridge in an airtight container and use as desired.