Horseradish, Parsley and Mustard Dipper

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 1/2 cups
Share This Recipe


1 cup whole-grain mustard

1/2 cup Dijon mustard

2 tablespoons prepared horseradish

1 bunch Italian parsley, picked and finely chopped

Juice of 1 lemon


  1. Combine the mustards, horseradish, parsley and lemon juice. Use immediately or store in the fridge in an airtight container and use as desired.

Horseradish Cream Sauce

Horseradish Potato Salad

Lemon Bars

Fettuccine with Walnuts and Parsley

Lemon Cake