Recipe courtesy of Blue Koi
Ants On a Tree
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- Level: Intermediate
- Total: 1 hr
- Active: 45 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 959
- Total Fat
- 27 g
- Saturated Fat
- 7 g
- Carbohydrates
- 155 g
- Dietary Fiber
- 9 g
- Sugar
- 19 g
- Protein
- 25 g
- Cholesterol
- 61 mg
- Sodium
- 4824 mg
- Level: Intermediate
- Total: 1 hr
- Active: 45 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 959
- Total Fat
- 27 g
- Saturated Fat
- 7 g
- Carbohydrates
- 155 g
- Dietary Fiber
- 9 g
- Sugar
- 19 g
- Protein
- 25 g
- Cholesterol
- 61 mg
- Sodium
- 4824 mg
Ingredients
Directions
- Heat a pan with some oil over medium heat. Add the pork and garlic to the pan and cook until the flavor permeates and the pork browns. Then turn the heat to medium-high, add the cabbage and carrots, and stir-fry until the vegetables soften. Next, add the noodles, soy sauce, onions, sugar, ginger and pepper, and continue to stir-fry until all of the ingredients are mixed and the entire dish is coated with soy sauce. You will know when it is done is when the whole dish is steaming hot, light brown and the noodles are transparent with a shiny glaze.
- To assemble, use cooking tongs to hold and twist the stir-fry and transfer on to a platter.
