Recipe courtesy of Robert Irvine
Episode: Maple Tree Cafe
Save Recipe Print
Cuban Sandwich
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 sandwiches
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

Directions

To prepare the Cuban, butter the top and bottom interior side of each baguette and place in a skillet over medium heat to brown and crisp the bread. Once browned, remove the baguettes from the skillet and begin to layer each sandwich with 1 tablespoon mustard, 4 ounces pulled pork, 2 slices pickle, 2 to 3 ounces ham and 2 slices Swiss cheese. After stacking the sandwiches, return the skillet to the stove over medium heat and warm with the oil. Add the sandwiches in batches and weigh down with a heavy skillet. Grill until crisp on the exterior, 1 to 2 minutes. Then flip and repeat the process on the second side. Once cooked on both sides, remove and repeat with the remaining sandwiches, then serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Cod Sandwich

Recipe courtesy of Robert Irvine

Cubano Sandwich

Recipe courtesy of Robert Irvine

Baked Spinach Sandwiches

Recipe courtesy of Michael Symon

Chicken BBQ Sandwich

Recipe courtesy of Robert Irvine

Hoisin Steak Sandwich

Recipe courtesy of Robert Irvine

Catfish Sandwich with Remoulade

Recipe courtesy of Robert Irvine

Fish Supreme Sandwich

Recipe courtesy of Robert Irvine

Carolina BBQ Sandwich

Recipe courtesy of Robert Irvine

Fish Sandwich with Caramelized Onions

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories