Recipe courtesy of Wolfgang Puck

Asian Burger

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

2 pounds ground beef

1 teaspoon curry powder

1 teaspoon sugar

2 1/2 tablespoons chopped cilantro

4 teaspoons scallions, cut into 1/8-inch rings

1 cup chopped garlic

2 Thai bird chiles, minced

1 teaspoon cumin powder

Salt

Pepper

2 bunches scallions, cut into 3-inch long pieces

8 shiitake mushroom caps

1/4 cup teriyaki sauce

4 sesame hamburger buns

Directions

  1. Place the beef in a bowl, add with curry powder, sugar, cilantro, scallions, garlic, chiles, cumin, salt, and pepper, and mix well. Form into 4 (8-ounce) patties. Place patties on grill and grill to desired doneness. Place scallion pieces and shiitake caps on the grill and brush with the teriyaki sauce and grill until well charred.
  2. Serve burgers on sesame buns topped with grilled scallion and shiitakes and more teriyaki sauce, if desired.

Asian Lettuce Wraps

Blueberry Bacon Blue Cheese Burger au Poivre

Asian Turkey Burgers

Asian Chicken Burgers

Asian Poultry Burger

Asian Burger with Kimchi Mayo

Southeast Asian Style Turkey Burgers

Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian Slaw