A blend of Asian seasoning and peanut butter create a sauce that is a perfect highlight to this exotic wrap. Easy to prepare, it's stuffed full of vegetables and Tyson® Crispy Chicken Strips. Yum!

Recipe courtesy of Tyson

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Total:: 25 min
Prep:: 5 min
Cook:: 20 min

Yield:: 4 Servings

Ingredients

1-¼ pounds Tyson® Crispy Chicken Strips
½ cup peanut butter, creamy
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sriracha sauce
1 teaspoon sesame oil
½ cup vegetable oil
2 teaspoons sesame seeds
4 flour tortillas, 10-inch
4 Romaine lettuce leaves
1 orange, segmented
1 cup Napa cabbage, shredded
1 cup carrot, shredded
½ red bell pepper, thinly sliced
2 green onions, white part only, sliced

Directions

1.Heat Crispy Chicken Strips according to package directions. 2.Make peanut butter sauce by combining peanut butter, vinegar, soy and sriracha sauces in a mixing bowl. Slowly whisk in sesame and vegetable oils until well combined. Stir in sesame seeds and set aside. 3.Assemble wraps by spreading 2 tablespoons of sauce on each tortilla and layering with Romaine, chicken strips, ¼ of each of the orange segments, cabbage, carrots, bell peppers and green onions. Fold the bottom of the tortilla over the filling, fold in the sides and roll tightly. - Remember to wash hands and surfaces before preparing food

Sponsor recipe courtesy of Tyson® Crispy Strips

My Private Notes

Name: Asian Crispy Chicken Wrap
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 Servings
Ingredients: 1-¼ pounds Tyson® Crispy Chicken Strips; ½ cup peanut butter, creamy; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 teaspoon sriracha sauce; 1 teaspoon sesame oil; ½ cup vegetable oil; 2 teaspoons sesame seeds; 4 flour tortillas, 10-inch; 4 Romaine lettuce leaves; 1 orange, segmented; 1 cup Napa cabbage, shredded; 1 cup carrot, shredded; ½ red bell pepper, thinly sliced; 2 green onions, white part only, sliced

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