Asian Crispy Chicken Wrap

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1-¼ pounds Tyson® Crispy Chicken Strips

½ cup peanut butter, creamy

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 teaspoon sriracha sauce

1 teaspoon sesame oil

½ cup vegetable oil

2 teaspoons sesame seeds

4 flour tortillas, 10-inch

4 Romaine lettuce leaves

1 orange, segmented

1 cup Napa cabbage, shredded

1 cup carrot, shredded

½ red bell pepper, thinly sliced

2 green onions, white part only, sliced