Recipe courtesy of Julie Song

Asparagus au Beurre

  • Total: 20 min
  • Prep: 20 min
  • Yield: 8 servings
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Ingredients

2 pounds asparagus, trimmed and peeled

4 tablespoons butter

Salt

Directions

  1. Steam the asparagus for about 5 minutes, until tender. Toss with butter and salt.

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