Recipe courtesy of Marie Ostrosky

Haricots Verts au Beurre

  • Total: 12 min
  • Prep: 12 min
  • Yield: 8 servings
Save Recipe

Ingredients

1 pound haricots verts (French beans), trimmed

3 tablespoons butter

Salt to taste

Directions

  1. Steam the haricots for about 5 minutes until tender. Toss with butter and salt.

Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas

Haricots Verts, Tomato and Cucumber Salad

Haricots Verts Echalots

Buttered Haricots Verts