Recipe courtesy of Marie Ostrosky

Haricots Verts au Beurre

  • Total: 12 min
  • Prep: 12 min
  • Yield: 8 servings
Save Recipe

Ingredients

1 pound haricots verts (French beans), trimmed

3 tablespoons butter

Salt to taste

Directions

  1. Steam the haricots for about 5 minutes until tender. Toss with butter and salt.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Haricots Verts

Buttered Haricots Verts

Perfect Haricots Verts

Haricots Verts Almondine

Sauteed Haricots Verts

Haricots Verts with Pancetta

Lemony Haricots Verts

Haricots Verts Echalots