Recipe courtesy of Marie Ostrosky

Haricots Verts au Beurre

  • Total: 12 min
  • Prep: 12 min
  • Yield: 8 servings
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1 pound haricots verts (French beans), trimmed

3 tablespoons butter

Salt to taste


  1. Steam the haricots for about 5 minutes until tender. Toss with butter and salt.

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