Recipe courtesy of Susan Weiner

Asparagus Wraps

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
Save Recipe

Ingredients

1 package flour tortillas

1 package cream cheese, softened at room temperature

1 jar salsa

12 asparagus spears, blanched and shocked in cold water

Directions

  1. Spread a tortilla with a layer of cream cheese and then a layer of salsa. Place an asparagus spear at the edge of the tortilla and roll tightly. Chill, seam side down, covered with a slightly damp paper towel and plastic wrap.. When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Asparagus and Egg Wrap with Barn Burner Chile de Arbol Salsa

Asparagus and Egg Wrap with Barn Burner Chile de Arbol Salsa

Napoleons with Herbed Goat Cheese and Asparagus

Deep-Dish Ham Quiche with Herb and Asparagus Salad

Raspberry Tart May

Black Holes

Creole Cream Cheese Ice Cream

Honeycakes with Cream Cheese Filling and Cherry Compote