Recipe courtesy of Giorgio Giove
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20 min
10 min
10 min
2 servings



Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.

Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally, add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.

Buon Appetito!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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