1 butternut squash (large enough to yield 1 pound once peeled and sliced)
1/8 teaspoon coarse salt, plus more, optional
Ketchup, as dip, optional
2010 Hungry Girl. All Rights Reserved.
Sign up for the Food Network Shopping Newsletter
Food Network and
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the