Recipe courtesy of Irene Wong
Save Recipe Print
Total:
22 min
Prep:
15 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Cut the avocado in half and scoop out the flesh, leaving the skin intact, and roughly dice the avocado. Place avocado in an ovenproof dish, and add the crumbled blue cheese, walnuts, pancetta, and Worcestershire sauce and season with salt and pepper.

Spoon the mixture back into the avocado shells and bake for 5 minutes. Remove from oven and place in the broiler for 2 minutes right before serving.

To serve, place on a serving tray with sliced baguette or crackers.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

No-Bake Avocado Cheesecake

Recipe courtesy of Food Network Kitchen

Avocado Toasts

Recipe courtesy of Food Network Kitchen

Ultra-Creamy Avocado Smoothie

Recipe courtesy of Food Network Kitchen

Grilled Chicken with Avocado Pesto

Recipe courtesy of Food Network Kitchen

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Grilled Summer Vegetables with Avocado-Yogurt Dip

Recipe courtesy of Valerie Bertinelli

5-Ingredient Shrimp and Avocado Stir-Fry with Lemon

Recipe courtesy of Michelle Dudash

Farmers' Market Roasted Vegetable Salad-Stuffed Avocados

Recipe courtesy of Ingrid Hoffmann

Baked Crab Cakes with Avocado Mousse

Recipe courtesy of Tricia Pennestri

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories