Roasted Carrots With Avocado
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 40 min
- Prep:
- 10 min
- Cook:
- 30 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 194 calorie
- Total Fat
- 13 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 0 milligrams
- Sodium
- 280 milligrams
- Carbohydrates
- 20 grams
- Dietary Fiber
- 7 grams
- Protein
- 2 grams
- Sugar
- 11 grams
Directions
Toss 1 1/2 pounds baby carrots, 3 tablespoons olive oil and 1/2 teaspoon crushed coriander seeds on a baking sheet; season with salt and pepper. Roast at 400 degrees F, turning once, 25 to 30 minutes. Top with 1 segmented orange (plus any juices) and 1/2 diced avocado. Season with salt and pepper.
Recipe courtesy of Food Network Magazine
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