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Chipotle Turkey Sandwiches with Bacon and Avocado

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Chipotle Turkey Sandwiches with Bacon and Avocado

Name: Chipotle Turkey Sandwiches with Bacon and Avocado
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 8 slices bacon; 6 tablespoons mango-chipotle vinaigrette; 1 avocado; Kosher salt and freshly ground pepper; 1 pound thinly sliced roast turkey (leftover is perfect!); 6 tablespoons mayonnaise; 8 slices thick white sandwich bread, lightly toasted; Plantain chips, for serving

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Level: Easy

Total: 40 min
Active: 30 min

Yield: 4 servings

Check out Food Network Kitchen Inspirations' new line of sauces and dressings! We used the mango-chipotle vinaigrette for the sandwich.

Level: Easy

Total: 40 min
Active: 30 min

Yield: 4 servings

Ingredients

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8 slices bacon

6 tablespoons mango-chipotle vinaigrette

1 avocado

Kosher salt and freshly ground pepper

1 pound thinly sliced roast turkey (leftover is perfect!)

6 tablespoons mayonnaise

8 slices thick white sandwich bread, lightly toasted

Plantain chips, for serving

Directions

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and set a wire rack on top. Arrange the bacon on the rack and bake until just crisp and light golden, 25 to 30 minutes. Brush the bacon with 2 tablespoons vinaigrette, turning to coat both sides. Bake until crisp and dark golden, 5 to 8 more minutes. Drain on paper towels and break in half.
Thinly slice the avocado and season with salt and pepper. Brush the sliced turkey with 2 tablespoons vinaigrette. Mix the mayonnaise with 2 more tablespoons vinaigrette.
Spread the mayonnaise on the bread. Layer the turkey, avocado and bacon on half of the bread slices, then top with the remaining bread. Serve with plantain chips.