Recipe courtesy of Tanya Holland

Baked Cheese Grits

  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Cook: 1 hr
  • Yield: 6 to 8 servings
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2 eggs, beaten

1 1/2 cups milk

2 tablespoons melted butter

3 cups cooked grits

1 1/2 cups grated white Cheddar, plus 1/4 cup for top

1/4 teaspoon paprika

Pinch cayenne pepper

Salt and white pepper


  1. Preheat oven to 400 degrees F. 
  2. Butter, or spray with cooking oil, a 1 quart oval gratin dish. Whisk eggs; add milk, melted butter and fold into grits with cheese and spices. Bake 40 minutes until browned.
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