Baked Plantains

Recipe courtesy of Virginia Burke

Show: Sara's Secrets

Episode: Everyday Caribbean

Baked Plantains

Name: Baked Plantains
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: about 4 servings
Cuisine: caribbean
Ingredients: 1 tablespoon vegetable oil; 1 large plantain, skinned and sliced into 1/2-inch pieces; 1/2 cup guava jelly; 1 tablespoon rum; Salt and freshly ground black pepper

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: about 4 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: about 4 servings

Ingredients

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1 tablespoon vegetable oil

1 large plantain, skinned and sliced into 1/2-inch pieces

1/2 cup guava jelly

1 tablespoon rum

Salt and freshly ground black pepper

Directions

Preheat the oven to 350 degrees F.
Grease a baking sheet with oil and arrange the plantains on it.
In a small saucepan, melt the guava jelly and rum over medium heat and season with salt and pepper. Pour the mixture over the plantains and bake for 15 to 20 minutes.

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Show: Sara's Secrets

Episode: Everyday Caribbean

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Baked Plantains

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