Recipe courtesy of Virginia Burke

Baked Plantains

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: about 4 servings
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1 tablespoon vegetable oil

1 large plantain, skinned and sliced into 1/2-inch pieces

1/2 cup guava jelly

1 tablespoon rum

Salt and freshly ground black pepper


  1. Preheat the oven to 350 degrees F.
  2. Grease a baking sheet with oil and arrange the plantains on it.
  3. In a small saucepan, melt the guava jelly and rum over medium heat and season with salt and pepper. Pour the mixture over the plantains and bake for 15 to 20 minutes.