Recipe courtesy of Virginia Burke
Baked Plantains
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: about 4 servings
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: about 4 servings
Ingredients
1 tablespoon vegetable oil
1 large plantain, skinned and sliced into 1/2-inch pieces
1/2 cup guava jelly
1 tablespoon rum
Salt and freshly ground black pepper
Directions
- Preheat the oven to 350 degrees F.
- Grease a baking sheet with oil and arrange the plantains on it.
- In a small saucepan, melt the guava jelly and rum over medium heat and season with salt and pepper. Pour the mixture over the plantains and bake for 15 to 20 minutes.
