Recipe courtesy of Diane Simone Vezza

Baked Potatoes with Assorted Toppings

Save Recipe
  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 450 degrees. Scrub the potatoes to remove any dirt. Dry the potatoes and prick with a fork. Rub the skins lightly with the vegetable oil. Place the potatoes on a cookie sheet or jelly-roll pan.
  2. Bake potatoes for 45 minutes, or until tender. Split the potatoes and press with your fingers to loosen pulp.
  3. Serve with one or more of the following toppings:
  4. American: shredded American cheese, bacon bits, and cooked broccoli
  5. Italian: pesto sauce and shredded mozzarella cheeses
  6. Sicilian: chopped pepperoni, pizza sauce, and grated Parmesan cheese
  7. Nicoise: flaked tuna, green bean pieces, diced red onion, tomato
  8. Children's: sliced frankfurters and cheese spread
BBQ Baked Beans
PREMIUM
27m Easy 98%
CLASS
Chicken and Broccoli Twice-Baked Spaghetti Squash
PREMIUM
Green Bean Oven Fries
PREMIUM
Valerie Bertinelli

Green Bean Oven Fries

25m Easy 98%
CLASS
Broccoli and Italian Sausage Baked Pasta
PREMIUM
26m Easy 100%
CLASS