Recipe courtesy of Todd English

Baked Whole Bass with Apple Fennel

Save Recipe
  • Level: Easy
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees. Cover and 8 by 12-inch baking pan with the fennel slices and then layer with the onion and then dot with the bacon. Drizzle with 1 tablespoon of the olive oil. Lay the bass on top, and sprinkle with the salt and pepper and bay leaves. Surround the bass with the apple cider, apple slices and clams. Sprinkle with the scallions and thyme. Place in the oven and cook for 30 minutes. Discard any unopened clams. Remove the bay leaves and serve on a large platter.
Baked Cheddar-Dijon Chicken Tenders
PREMIUM
21m Easy 97%
CLASS
Loaded Baked Potato Skin Cups
PREMIUM
27m Easy 95%
CLASS
Cake Baking Basics
PREMIUM
14m Easy 100%
CLASS
Chicken and Broccoli Twice-Baked Spaghetti Squash
PREMIUM