Recipe courtesy of Food Network Kitchen

Balsamic Vinegar Chicken Salad

Getting reviews...
  • Level: Easy
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Heat oil in large non-stick skillet and cook onion until tender. Stir in garlic and chicken. Cook chicken until golden brown. Stir in the balsamic vinegar and let simmer for 1 minutes. Stir in honey and Dijon and toss to coat. Add pine nuts and season with salt and pepper. Top mixed greens with chicken mixture and fresh grated Parmesan.

Choose a topic to find related recipes.