Recipe courtesy of Food Network Kitchen

Balsamic Vinegar Chicken Salad

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  • Level: Easy
  • Yield: 2 servings
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Ingredients

Directions

  1. Heat oil in large non-stick skillet and cook onion until tender. Stir in garlic and chicken. Cook chicken until golden brown. Stir in the balsamic vinegar and let simmer for 1 minutes. Stir in honey and Dijon and toss to coat. Add pine nuts and season with salt and pepper. Top mixed greens with chicken mixture and fresh grated Parmesan.

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