Basic Mashed Potatoes

Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. Prick the potatoes all over with a fork and roast them in the oven until tender, about 1 hour.
  3. Being careful of the hot potatoes, split them and scoop out the flesh into a bowl. Add the butter and season with salt and a few twists of black pepper. Mash until the butter is melted and the potatoes are smooth. Keep warm until ready to serve.
Burger Basics
PREMIUM
Rachael Ray

Burger Basics

7m Easy 99%
CLASS
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS
Colcannon Mashed Potatoes
PREMIUM
12m Easy 99%
CLASS
Mustard and Herb Roasted Fingerling Potatoes
PREMIUM
10m Easy 99%
CLASS