Recipe courtesy of Bobby Flay
Save Recipe Print
Level:
Easy

Ingredients

Caponata:

Directions

Place basil, oil, garlic and vinegar in a blender and blend until smooth. Place chicken in a shallow baking dish, add the marinade and turn to coat. Marinate for 2 hours in the refrigerator. Preheat grill. Grill for 4 to 5 minutes on each side or until cooked through.

Assemble: Place 1 sliced chicken breast in the middle of each flat bread. Top with mozzarella, caponata and spinach leaves, roll and serve.

Caponata:

Using side burners of grill. Heat oil in a medium saucepan over medium high heat. Add the onions and cook until soft. Add eggplant, season with salt and pepper to taste and cook until golden brown. Add celery, tomatoes, olives, capers, pine nuts and raisins and cook for 15 minutes. Stir in vinegar and sugar and cook for 10 minutes longer, season with salt and pepper to taste. Remove from heat and stir in the parsley. Serve at room temperature.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen

Grilled Chicken Caesar Wrap

Recipe courtesy of Jeff Mauro

Barbecued Chinese Chicken Lettuce Wraps

Recipe courtesy of Rachael Ray

Curried Chicken Wraps

Recipe courtesy of Ina Garten

Marinated Chicken Thighs

Recipe courtesy of Marc Forgione

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Grilled Citrus Marinated Chicken Thighs

Recipe courtesy of Dave Lieberman

Grilled Basil-Marinated Chicken

Recipe courtesy of George Stella

Basil Marinated Chicken with Caponata

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories