Recipe courtesy of Le Bistro Montage

Batum Chocolatta

  • Level: Easy
  • Total: 3 min
  • Prep: 3 min
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1/2 ounce Lillet Blanc

1 ounce creme de cacao

1/2 ounce rum (preferably Barbancourt)

1/4 ounce orange liqueur (preferably Cointreau)

1 ounce heavy cream

Cocoa powder, for dusting


  1. Combine the Lillet, creme de cacao, rum, orange liqueur and heavy cream in a cocktail shaker with ice; shake vigorously for at least 20 seconds. Strain into a chilled cocktail glass. Dust with cocoa powder. Photograph by Kana Okada
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