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Recipe courtesy of Le Bistro Montage

From: Food Network Magazine

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Total:: 3 min
Prep:: 3 min

Level:: Easy

Ingredients

1/2 ounce Lillet Blanc
1 ounce creme de cacao
1/2 ounce rum (preferably Barbancourt)
1/4 ounce orange liqueur (preferably Cointreau)
1 ounce heavy cream
Cocoa powder, for dusting

Directions

Combine the Lillet, creme de cacao, rum, orange liqueur and heavy cream in a cocktail shaker with ice; shake vigorously for at least 20 seconds. Strain into a chilled cocktail glass. Dust with cocoa powder. Photograph by Kana Okada

Courtesy of Food Network Magazine

My Private Notes

Name: Batum Chocolatta
Prep time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H3M0.000S
Ingredients: 1/2 ounce Lillet Blanc; 1 ounce creme de cacao; 1/2 ounce rum (preferably Barbancourt); 1/4 ounce orange liqueur (preferably Cointreau); 1 ounce heavy cream; Cocoa powder, for dusting