Prop Styilst: Pam Morris
Food Stylist: Stephana Bottom
Recipe courtesy of Le Bistro Montage

Batum Chocolatta

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  • Level: Easy
  • Total: 3 min
  • Prep: 3 min



  1. Combine the Lillet, creme de cacao, rum, orange liqueur and heavy cream in a cocktail shaker with ice; shake vigorously for at least 20 seconds. Strain into a chilled cocktail glass. Dust with cocoa powder. Photograph by Kana Okada