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Beef Steaks with Sweet Soy Drizzle
Total:
30 min
Cook:
30 min
Yield:
4 Servings
Total:
30 min
Cook:
30 min
Yield:
4 Servings

Ingredients

Directions

1) Rub beef steaks evenly with ginger. Place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 13 to 17 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. 2) Meanwhile, combine brown sugar, soy sauce and vinegar in small bowl, stirring until sugar dissolves. Reserve 2 tablespoons mixture for serving. Prepare broccoli according to package directions; drain. Toss with remaining soy mixture. Keep warm. 3) Carve steaks into slices. Drizzle reserved 2 tablespoons soy mixture over beef. Serve with broccoli.

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