Beef Steaks with Sweet Soy Drizzle

Name: Beef Steaks with Sweet Soy Drizzle
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 Servings
Ingredients: 2 beef Strip Steaks Boneless, cut 1 inch thick (about 8 ounces each); 1 tablespoon minced fresh ginger; 3 tablespoons brown sugar; 2 tablespoons rice vinegar; 2 tablespoons reduced-sodium soy sauce; 1 package (14 to 16 ounces) frozen broccoli florets (4 to 5 cups)

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Total: 30 min

Cook: 30 min

Yield: 4 Servings

[DRAFT]

Total: 30 min

Cook: 30 min

Yield: 4 Servings

Ingredients

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2 beef Strip Steaks Boneless, cut 1 inch thick (about 8 ounces each)

1 tablespoon minced fresh ginger

3 tablespoons brown sugar

2 tablespoons rice vinegar

2 tablespoons reduced-sodium soy sauce

1 package (14 to 16 ounces) frozen broccoli florets (4 to 5 cups)

Directions

1) Rub beef steaks evenly with ginger. Place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 13 to 17 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. 2) Meanwhile, combine brown sugar, soy sauce and vinegar in small bowl, stirring until sugar dissolves. Reserve 2 tablespoons mixture for serving. Prepare broccoli according to package directions; drain. Toss with remaining soy mixture. Keep warm. 3) Carve steaks into slices. Drizzle reserved 2 tablespoons soy mixture over beef. Serve with broccoli.

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