Recipe courtesy of Michele Urvater

Berries with Chocolate Sauce

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

4 slices of angel food cake

2 pints strawberries, hulled or raspberries

2 tablespoons sugar

1/4 cup dark rum

3/4 water

4 ounces semi sweet chocolate morsels

2 tablespoons heavy cream

1 tablespoon butter

Directions

  1. Preheat the oven to 475 degrees. Set angel food cake slices on a baking sheet and toast in oven to make less spongy. Rinse and hull the strawberries and cut them in half (or rinse and dry the raspberries.)
  2. Bring sugar, rum, water and chocolate to a simmer (sauce will be thin.) Remove from heat, add butter and cream.
  3. Set angel food cake in center of plate; top with strawberries. Drizzle chocolate sauce over the top.
Homemade Strawberry-Rhubarb Toaster Tarts
PREMIUM
40m Intermediate 93%
CLASS
Raspberry Curd
PREMIUM
Odette Williams

Raspberry Curd

35m Easy 94%
CLASS
Raspberry Macarons
PREMIUM
Sebastien Rouxel

Raspberry Macarons

26m Advanced 97%
CLASS
French Toast with Strawberries and Cream
PREMIUM
23m Easy 92%
CLASS