Recipe courtesy of Florentyna's Fresh Pasta Factory

Black and White Lobster Ravioli in a Seafood Cream Sauce

Getting reviews...
Save Recipe
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 1 serving
Share This Recipe

Ingredients

Directions

  1. Saute shellfish in butter. Add wine, onions, shallots, and tomatoes. Simmer for 3 minutes, and stir to blend while bringing to a boil. Add heavy cream and tarragon. Cook lobster raviolis in water at a rolling boil for 2 to 3 minutes, or until most float. Strain and plate ravioli, pour seafood cream sauce over. Serve hot.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages