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Black Russian Munich Style

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  • Level: Easy
  • Total: 35 min (includes chilling time)
  • Active: 5 min
  • Yield: 4 drinks
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6 ounces heavy cream

8 ounces vodka 

4 ounces coffee liqueur 

4 espresso beans 


  1. Prepare 4 martini glasses by chilling them in the fridge for 30 minutes.
  2. Add the heavy cream to a shaker with 3 ice cubes and shake to lightly whip. In a separate cocktail shaker filled with ice, add the vodka and coffee liqueur. Shake vigorously, then strain into the chilled glasses. Top each with a layer of the cream. Use a rasp grater to grate 1 espresso bean over the top of each cocktail and serve immediately.