9 cups sweet cream ice cream base*
2 teaspoons vanilla
1/4 teaspoon lemon concentrate
3 cups buttermilk
6 1/2 ounces high-quality cheesecake chunks
3 1/2 ounces graham cracker pieces, broken
10 1/2 ounces blueberry sauce
This recipe assumes you are using a pre-made ice cream base. You may use softened vanilla ice cream, but then omit the buttermilk, and fold all the remaining ingredients into the softened ice cream at once and then freeze until hardened.