Blueberry Coffeecake French Toast with Fresh Blueberries

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  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
  • Yield: 4 servings
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3 eggs

1 teaspoon vanilla


Cinnamon, to taste

2 tablespoons butter

1 loaf bakery-bought white bread or challah, cut into 1-inch slices

2 cups fresh blueberries, rinsed and picked over

Powdered sugar

Maple syrup, warmed in microwave


  1. In a shallow dish beat together the eggs, vanilla, splash of water, and cinnamon. In a non-stick skillet or griddle melt butter over moderate heat. Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown. Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with warm maple syrup.