Recipe courtesy of Food Network Kitchen
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Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
4 servings

Ingredients

Directions

In a shallow dish beat together the eggs, vanilla, splash of water, and cinnamon. In a non-stick skillet or griddle melt butter over moderate heat. Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown. Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with warm maple syrup.

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