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Recipe courtesy of Bobby Flay

Show: FoodNation with Bobby Flay

Episode: Twin Cities

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Total:: 45 min
Prep:: 15 min
Cook:: 30 min

Yield:: 5 to 6 servings

Level:: Easy

Ingredients

1 pound ground beef
1 egg
4 to 5 tablespoons water
1/4 cup whipping cream
1 teaspoon salt
1/4 teaspoon ground white pepper
2 boiled potatoes, minced
4 to 6 tablespoons minced pickled red beets, juice reserved
1/2 yellow onion, minced
2 tablespoons capers

Directions

Mix ground beef, egg, water, cream, salt, and white pepper. Add minced potatoes, beets, onions, and capers and add a few splashes of beet juice.

Form the mixture into 5 or 6 patties. Fry in butter until golden brown on both sides and cooked through.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Biff a la Lindstrom
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 5 to 6 servings
Cuisine: european
Ingredients: 1 pound ground beef; 1 egg; 4 to 5 tablespoons water; 1/4 cup whipping cream; 1 teaspoon salt; 1/4 teaspoon ground white pepper; 2 boiled potatoes, minced; 4 to 6 tablespoons minced pickled red beets, juice reserved; 1/2 yellow onion, minced; 2 tablespoons capers