Biff a la Lindstrom

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  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 5 to 6 servings
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1 pound ground beef

1 egg

4 to 5 tablespoons water

1/4 cup whipping cream

1 teaspoon salt

1/4 teaspoon ground white pepper

2 boiled potatoes, minced

4 to 6 tablespoons minced pickled red beets, juice reserved

1/2 yellow onion, minced

2 tablespoons capers


  1. Mix ground beef, egg, water, cream, salt, and white pepper. Add minced potatoes, beets, onions, and capers and add a few splashes of beet juice. 
  2. Form the mixture into 5 or 6 patties. Fry in butter until golden brown on both sides and cooked through.

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