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Recipe courtesy of Bobby Flay

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Total:: 5 min
Prep:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/2 pint fresh strawberries, stemmed and hulled, plus a few more for garnishing
2 tablespoons granulated sugar (or more depending on sweetness of berries)
1/2 vanilla bean, split
1 bottle very cold rose Champagne

Directions

In a food processor, combine the strawberries, sugar and vanilla bean. Process until it is a smooth puree. Put a tablespoon or two of the strawberry puree into 4 chilled champagne flutes and top off with Champagne. Garnish with a strawberry, if desired.

My Private Notes

Name: La Fraise
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 1/2 pint fresh strawberries, stemmed and hulled, plus a few more for garnishing; 2 tablespoons granulated sugar (or more depending on sweetness of berries); 1/2 vanilla bean, split; 1 bottle very cold rose Champagne