- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
Ingredients
1/2 pint fresh strawberries, stemmed and hulled, plus a few more for garnishing
2 tablespoons granulated sugar (or more depending on sweetness of berries)
1/2 vanilla bean, split
1 bottle very cold rose Champagne
Directions
- In a food processor, combine the strawberries, sugar and vanilla bean. Process until it is a smooth puree. Put a tablespoon or two of the strawberry puree into 4 chilled champagne flutes and top off with Champagne. Garnish with a strawberry, if desired.
