Caramelized Plum-Ricotta-Black Pepper Crostini

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
  • Nutrition Info
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12 slices French baguette, lightly grilled

1/4 cup fresh orange juice

3 tablespoons sugar

4 plums, halved, pitted and sliced

1 1/4 cups fresh ricotta

Freshly ground black pepper


  1. Bring the orange juice and sugar to a simmer in a large saute pan, over medium-low heat. Add the plums and cook until slightly softened and caramelized.
  2. Top each piece of bread with some of the plum mixture, then a dollop of ricotta and a sprinkling of black pepper.