Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil

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1 recipe Flatbread, recipe below

1 (8-ounce) container ricotta cheese, drained

Salt and freshly ground pepper

3 plum tomatoes, very thinly sliced

2 tablespoons chiffonade fresh basil

Roasted Garlic Oil:

1/2 cup olive oil

6 cloves roasted garlic

Flatbread:

1 1/2 cups warm water (105 to 110 degrees F)

1/2 teaspoon active dry yeast

4 cups all-purpose flour

1 teaspoon salt

2 tablespoons olive or canola oil, plus more for bowl