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Recipe courtesy of Wolfgang Puck and Jennifer Naylor

Show: FoodNation with Bobby Flay

Episode: Los Angeles

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Total:: 11 min
Prep:: 10 min
Cook:: 1 min

Yield:: 1 serving

Ingredients

1 tablespoon opal basil, chiffonade leaves
1 tablespoon chives, snipped in 1-inch pieces
1 tablespoon fennel fronds
1 tablespoon chervil, leaves picked from stems
1/2 tablespoon oba leaf, chiffonade leaves

Directions

Mix all ingredients together.

My Private Notes

Name: Herb Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H1M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 1 serving
Ingredients: 1 tablespoon opal basil, chiffonade leaves; 1 tablespoon chives, snipped in 1-inch pieces; 1 tablespoon fennel fronds; 1 tablespoon chervil, leaves picked from stems; 1/2 tablespoon oba leaf, chiffonade leaves

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Herb Salad

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53