Herb Salad

Name: Herb Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H1M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 1 serving
Cuisine: american
Ingredients: 1 tablespoon opal basil, chiffonade leaves; 1 tablespoon chives, snipped in 1-inch pieces; 1 tablespoon fennel fronds; 1 tablespoon chervil, leaves picked from stems; 1/2 tablespoon oba leaf, chiffonade leaves

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Total: 11 min

Prep: 10 min
Cook: 1 min

Yield: 1 serving

Total: 11 min

Prep: 10 min
Cook: 1 min

Yield: 1 serving

Ingredients

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1 tablespoon opal basil, chiffonade leaves

1 tablespoon chives, snipped in 1-inch pieces

1 tablespoon fennel fronds

1 tablespoon chervil, leaves picked from stems

1/2 tablespoon oba leaf, chiffonade leaves

Directions

Mix all ingredients together.

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Show: FoodNation with Bobby Flay

Episode: Los Angeles

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Herb Salad

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