Honey-Rum Black Beans

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1/2 pound chorizo sausage, diced

1 large Spanish onion, finely diced

1 large carrot, diced

4 cloves garlic, finely chopped

1 pound black beans, soaked, cooked until tender and drained well

1 cup dark rum

1/8 cup honey, or more to taste

1/8 cup molasses, or more to taste

3 tablespoons dark brown sugar

Salt and freshly ground pepper

3 to 5 cups homemade chicken stock or low-sodium canned chicken broth

1/4 cup chopped fresh cilantro leaves, optional