Save Recipe Print
Total:
4 hr
Active:
3 hr 30 min
Yield:
4 servings

Ingredients

Tamarind-Pineapple Barbeque Sauce:
Pork Tenderloin:
Buttermilk-Cascabel Chile Onion Rings:

Directions

Tamarind-Pineapple Barbeque Sauce:

Place chicken stock in a medium saucepan over high heat and reduce to 4 cups. Heat olive oil in a medium saucepan over medium heat. Add the onions and garlic and cook until soft. Add the chile powders and cook for 2 minutes. Add the reduced stock and bring to a simmer, whisk in the tamarind paste and brown sugar. Add the pineapple and cook over medium-low heat until the pineapple is very soft, 30 to 40 minutes. Place the mixture, in batches, in a blender and strain into a clean saucepan. Cook for 15 to 20 minutes until reduced slightly. Season with salt and pepper to taste.

Pork Tenderloin:

Preheat oven to 400 degrees F. Heat olive oil in a medium saute pan over high heat. Season the pork with the ancho powder, salt and coarsely ground black pepper. Sear well on all sides until golden brown. Place pan in the oven and continue cooking for 8 to 10 minutes until the pork is just cooked through. Remove and let rest 10 minutes before slicing on bias. Spoon sauce onto platter, top with pork slices, drizzle with sauce.

Buttermilk-Cascabel Chile Onion Rings:

In a mixing bowl, combine the flour, buttermilk, cayenne and salt to taste to make a batter. Soak the onion rings in the batter for 2 hours or longer in the refrigerator. When ready to fry, heat the oil to 375 degrees F, or until a drop of batter sizzles. Dredge the onion rings in seasoned flour and fry, turning, in batches, until tender and golden brown, 3 to 4 minutes. Drain on paper towels and season with salt. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories