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Recipe courtesy of Bobby Flay

Sweet-and-Spicy Steak

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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Pepper-Ancho Rub:

Mint Glaze:


  1. Rub four 8-ounce filets mignons with Pepper-Ancho Rub on one side; drizzle with vegetable oil. Grill rub-side down over high heat, about 4 minutes; flip, reduce the heat to medium or move the steaks to a cooler spot and grill 4 more minutes (for medium-rare), brushing often with Mint Glaze (recipe below). Top with more glaze. 

Pepper-Ancho Rub:

  1. Whisk all of the ingredients in a bowl. 

Mint Glaze:

  1. Whisk the mustard, honey, horseradish and mint in a bowl; season with salt and pepper. Set aside a few tablespoons for the finished steaks. 

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