Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
5 hr 35 min
Prep:
20 min
Inactive:
4 hr
Cook:
1 hr 15 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Place onion, garlic, ginger, saffron, lime juice, yogurt and the remaining spices in a bowl. Stir to combine.

Place the hens in a baking dish and rub the entire hen, including the cavity with the marinade. Cover the hens and let marinate in the refrigerator for at least 4 hours and up to 24 hours.

Preheat the grill to high. Skewer the hens on the rotisserie and grill for approximately 1 1/4 hours or until cooked through.

Place the sliced onions in a bowl of ice water, cover and refrigerate while the hens are grilling. Right before serving, remove the onions from the water and pat dry. Half the hens and serve with onion slices, cilantro sprigs and lime wedges.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Roasted Cornish Game Hens Marinated in Honey and Mustard

Recipe courtesy of Jody Adams

Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens

Recipe courtesy of Aarón Sánchez

Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens

Recipe courtesy of Aarón Sánchez

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories