Shows
Popular Shows
In the Kitchen
- Level: Intermediate
- Total: 30 min
- Prep: 30 min
- Yield: 6 to 8 servings
Share This Recipe
- Level: Intermediate
- Total: 30 min
- Prep: 30 min
- Yield: 6 to 8 servings
Ingredients
Directions
- Melt the butter in a saucepan over medium heat. Add the walnuts, stirring constantly. Add the brown sugar and cook until melted. Remove from the heat and carefully add the bourbon. Return to the heat and cook out the alcohol, about 3 to 5 minutes. Be careful as mixture may ignite. Add cream and bring to a slow boil. Combine milk and cornstarch.
- Add milk mixture into sauce stirring constantly until thickened.
Looking for Something Else?
Classes You May Also Like
Martha Stewart
Chocolate-Bourbon-Pecan Pie
40m
Intermediate
CLASS
Natasha Feldman
Gluten-Free Everything Bagel Bread
24m
Easy
CLASS
Arlyn Osborne
Bourbon Apple Pie
47m
Intermediate
CLASS
Dan Langan
Pumpkin Walnut Crunch Muffins
25m
Easy
CLASS
Take a Class on
Food Network Kitchen
Stuart O'Keeffe
Vegetarian Pot Pie
24m
Easy
CLASS
Martha Stewart
Cider-Bourbon Cocktail
8m
Easy
CLASS
Megan Mitchell
Gluten-Free Golden Milk Cookies
17m
Easy
CLASS
