Recipe courtesy of Mel Coleman

Branding Crew Meatloaf

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  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
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1 1/2 pounds ground beef

Onion, to taste

Salt, pepper, savory salt

1 cup cracker crumbs

1 cup milk

1 egg slightly beaten

1/4 cup tomato soup (optional)

1/4 cup catsup or ketchup

3 tablespoons brown sugar

1/4 teaspoon nutmeg

1 teaspoon dry mustard

Little water


  1. Mold beef, onion, seasonings, cracker crumbs, milk, egg and tomato soup into a loaf shape. Place in a pan and over the top pour the catsup, brown sugar, nutmeg, dry mustard mixed with a little water. Bake 1 hour in a preheated 350 degree oven.