Recipe courtesy of Lillian Kayte

Bread Machine Easy Rye Bread

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1 cup water

2 tablespoons vegetable oil

2 tablespoons molasses

1 tablespoon gluten

1 tablespoon sugar

1/2 teaspoon salt

1 tablespoon caraway seeds

2 tablespoons unsweetened cocoa powder

1 1/2 cups rye flour

1 1/2 cups bread flour

1 1/2 teaspoons dry yeast


  1. Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.
  2. When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.