Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.
When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Recipe courtesy of Lillian Kayte of Gainesville, FL, for FoodTV.com's Chocolate Championship Cook-Off
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