Recipe courtesy of Bobby Flay

Roasted Tomatoes with Bread Crumbs

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  • Level: Easy
  • Total: 25 min
  • Active: 5 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F. Put the tomato halves in a lightly buttered baking dish, cut-side up, drizzle with olive oil , honey, and sprinkle with panko bread crumbs and paprika. Season the tomatoes with salt and pepper and roast for 20 minutes.
  2. Remove the tomatoes from the oven and sprinkle with parsley. Drizzle with olive oil.

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