Roasted Tomatoes with Bread Crumbs

  • Level: Easy
  • Total: 25 min
  • Active: 5 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

6 plum tomatoes, halved lengthwise

Unsalted butter, for greasing baking dish

Olive oil, for drizzling

Honey, for drizzling

1 teaspoon sweet paprika

1 cup panko (Japanese) bread crumbs

Kosher salt and freshly ground black pepper

2 tablespoons finely chopped fresh flat-leaf parsley, to garnish

Directions

  1. Preheat the oven to 350 degrees F. Put the tomato halves in a lightly buttered baking dish, cut-side up, drizzle with olive oil , honey, and sprinkle with panko bread crumbs and paprika. Season the tomatoes with salt and pepper and roast for 20 minutes.
  2. Remove the tomatoes from the oven and sprinkle with parsley. Drizzle with olive oil.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roasted Tomatoes

Roasted Tomato Soup

Braised Pot Roast with Vegetables

Bruschetta

Main Challenge: Roasted Tomato and Red Chili Soup

Roasted Tomatoes

Roasted Tomatoes

Roasted Tomatoes