Recipe courtesy of Laura Calder
Save Recipe Print
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Melt the fat in a soup pot and add the garlic, cooking for 2 minutes. Add the bay leaf and thyme and pour in the stock. Simmer for 30 minutes. Season with salt and pepper. Lay a slice of toasted bread in the bottom of each soup plate. Ladle the stock over the bread. Sprinkle with the cheese and parsley, and serve hot.

Categories:

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Bread Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Bread Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Bread Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Bread Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Asparagus and Bread Soup with Pancetta

Recipe courtesy of Geoffrey Zakarian

Bread Bacon and Beer Soup

Recipe courtesy of Dave Lieberman

Roasted Tomato-Bread Soup

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Latest Stories