Recipe courtesy of Silvana Nardone

Brownie-Maca Energy Bars

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Inactive: 30 min
  • Yield: 10 bars
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Line a 9-by-5-by-3-inch loaf pan with an overhanging piece of parchment paper to easily remove the bars. 
  2. In a food processor, pulse together the dates, almonds, walnuts, cocoa powder, hemp seeds, maca powder, salt and water until the mixture starts to clump together. Pulse in the chocolate chips. Transfer the date mixture to the prepared pan and, using a greased piece of parchment paper, press down firmly to spread evenly. 
  3. Refrigerate until firm, about 30 minutes. Remove the date bar from the pan and cut evenly into 6 bars. Drizzle the bars with melted chocolate and sprinkle with chestnut flakes if using.

Cook’s Note

Chestnut flakes are fresh chestnuts that are dried, then cut into paper-thin shards. These delicate flakes not only add a sweet nutty flavor to this recipe, but they're also fabulous sprinkled over granola or mashed sweet potatoes.

17m Easy 99%
CLASS
24m Easy 98%
CLASS
15m Easy 98%
CLASS
Ellie Krieger

Energy Bars

23m Easy 99%
CLASS
18m Easy 98%
CLASS
29m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages