Recipe courtesy of Silvana Nardone
Save Recipe Print
Coconut-Pecan Sweet and Salty Bars
Total:
1 hr 15 min
Prep:
5 min
Inactive:
40 min
Cook:
30 min
Yield:
10 bars
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 15 min
Prep:
5 min
Inactive:
40 min
Cook:
30 min
Yield:
10 bars
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 325 degrees F. Grease a 10-by-5-by-3-inch loaf pan with gluten-free cooking spray. Line the pan with an overhanging piece of parchment paper to easily remove the bars. 

Place the almonds, coconut, pecans, cereal, rice syrup, molasses, salt and cinnamon in a large bowl. Stir to combine and evenly coat. Transfer the coconut mixture to the prepared pan and, using a greased piece of parchment paper, press down firmly to spread evenly. Bake until just firm, about 12 minutes. Let cool completely on a rack. 

Reduce the oven to 250 degrees F. Line a rimmed baking sheet with parchment paper and place a wire rack on top. Remove the coconut bar from the pan and cut evenly into 6 bars. Place, gooey-side up, on the wire rack. Bake until almost dry to the touch, about 15 minutes. Let cool completely on a rack.

Cook's Note

Brown rice syrup is a sweetener made from fermented brown rice. You can find it in many natural health and specialty food stores.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Lemon Bars

Recipe courtesy of Ina Garten

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Apple Pie Bars

Recipe courtesy of Ina Garten

Homemade Granola Bars

Recipe courtesy of Ina Garten

Granola Bars

Recipe courtesy of Alton Brown

Copycat Twix Bars

Recipe courtesy of Food Network Kitchen

Lime Meringue Bars

Recipe courtesy of Samantha Seneviratne

Chocolate Butterscotch Caramel Bars

Recipe courtesy of Ree Drummond

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword