Recipe courtesy of Silvana Nardone
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Cinnamon Roll Grainless Granola
Total:
2 hr 5 min
Prep:
10 min
Inactive:
40 min
Cook:
1 hr 15 min
Yield:
about 7 cups
Level:
Easy
Total:
2 hr 5 min
Prep:
10 min
Inactive:
40 min
Cook:
1 hr 15 min
Yield:
about 7 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper. 

Meanwhile, combine the raisins and enough water to cover in a small bowl; soak until softened, about 15 minutes. Drain and pat dry with paper towels. 

Combine the walnuts, almonds and pecans in a food processor and pulse until coarsely chopped. Alternatively, you can use a large knife to chop the nuts. In a large bowl, stir together the nuts, maple syrup, pumpkin seeds, applesauce, cinnamon, salt, softened raisins and 1/4 cup water. Spread the mixture evenly on the prepared baking sheet. 

Bake until golden and crisp, stirring occasionally, about 1 hour 15 minutes. Let cool completely on a rack; break into pieces.

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