Recipe courtesy of Silvana Nardone

Cinnamon Roll Grainless Granola

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr 5 min
  • Prep: 10 min
  • Inactive: 40 min
  • Cook: 1 hr 15 min
  • Yield: about 7 cups
Share This Recipe



  1. Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper. 
  2. Meanwhile, combine the raisins and enough water to cover in a small bowl; soak until softened, about 15 minutes. Drain and pat dry with paper towels. 
  3. Combine the walnuts, almonds and pecans in a food processor and pulse until coarsely chopped. Alternatively, you can use a large knife to chop the nuts. In a large bowl, stir together the nuts, maple syrup, pumpkin seeds, applesauce, cinnamon, salt, softened raisins and 1/4 cup water. Spread the mixture evenly on the prepared baking sheet. 
  4. Bake until golden and crisp, stirring occasionally, about 1 hour 15 minutes. Let cool completely on a rack; break into pieces.
Erin Jeanne McDowell

Cinnamon Roll Cookies

23m Intermediate 100%
25m Easy 95%
33m Easy 99%
Geoffrey Zakarian

Olive Oil Granola Bars

4m Easy 99%
23m Easy 99%
48m Intermediate 97%
26m Intermediate 98%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now