Recipe courtesy of Silvana Nardone

Cinnamon Roll Grainless Granola

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  • Level: Easy
  • Total: 2 hr 5 min
  • Prep: 10 min
  • Inactive: 40 min
  • Cook: 1 hr 15 min
  • Yield: about 7 cups



  1. Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper. 
  2. Meanwhile, combine the raisins and enough water to cover in a small bowl; soak until softened, about 15 minutes. Drain and pat dry with paper towels. 
  3. Combine the walnuts, almonds and pecans in a food processor and pulse until coarsely chopped. Alternatively, you can use a large knife to chop the nuts. In a large bowl, stir together the nuts, maple syrup, pumpkin seeds, applesauce, cinnamon, salt, softened raisins and 1/4 cup water. Spread the mixture evenly on the prepared baking sheet. 
  4. Bake until golden and crisp, stirring occasionally, about 1 hour 15 minutes. Let cool completely on a rack; break into pieces.