Recipe courtesy of Silvana Nardone
Save Recipe Print
Greek Salad Sweet Potato Spaghetti
Total:
40 min
Prep:
15 min
Inactive:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Inactive:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: A vegetable spiral slicer

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Combine the onion and enough salted water to cover in a small bowl; let soak about 15 minutes. 

Meanwhile, place the potato spirals on the prepared baking sheet; drizzle with oil and sprinkle generously with salt and pepper. Roast until just cooked through, about 10 minutes. 

In another small bowl, whisk together the lemon juice, vinegar and oregano. Whisking constantly, stream in the 2 tablespoons oil until combined; season with salt and pepper. 

Drain the onion. Place the potato spirals in a serving bowl. Add the tomatoes, olives, cucumber and onion and toss. Sprinkle with feta and oregano.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Sweet Potato and Arugula Salad

Recipe courtesy of Katie Lee

Sweet Potato-Green Onion Salad

Recipe courtesy of Bobby Flay

Caramelized Onion Sweet Potato Salad

Recipe courtesy of Bobby Flay

Caramelized Onion Sweet Potato Salad

Recipe courtesy of Bobby Flay

Roasted Sweet Potato and Green Onion Salad

Recipe courtesy of Bobby Flay

Grilled Sweet Potato and Green Onion Salad

Recipe courtesy of Bobby Flay

2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion

Recipe courtesy of Rachael Ray

Sweet Potato Salad

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories